Baking Class - the most Famous Hungarian Desserts - in English or German

You mustn't miss tasting Hungarian pastries and cakes during your stay in Hungary. Moreover learning how to make them can be a fun under the expert guidance of Ars Socolata.
Don't you speak Hungarian? No problem - we will offer you a private workshop in English or German. Price depends on the length of the workshop (difficulty and the number of the sweets you choose) and if you wish to participate alone or with your friends or family.

Just choose the theme and write us your time preferences, how many of you would like to attend, etc. We will email you back asap.

From caramel-topped Dobos torte to linzer, you can choose the best cakes and pastries like  
Pogácsa: soft sconelike snacks which are among the most traditional and widespread across the country. They come in different sizes and varieties.
Bejgli:  These sweet rolls filled with finely ground and sweetened poppy seeds and walnuts are mostly enjoyed during Christmas.
Pozsonyi kifli: A variation of the bejgli.
Dobos torte: This sponge cake is layered with chocolate buttercream. The Dobos torte's signature feature is the shiny, brittle caramel topping. 
Esterházy torte: It consists of vanilla and rum-spiked buttercream layers that are sandwiched between ground walnuts (or almonds) and encased in white fondant inscribed with chocolate.
Linzer & Isler cookies: These fruit jam-filled cookies originate from neighboring Austria with a few twists.

Location:

1078 Budapest, Nefelejcs utca 19. (7th district)